Gravity Table with Potential ABV & Residual Sugar

This will give you some idea about how to reach the alcohol by volume (ABV) and residual sugar you want in your finished mead.

Gravity

Potential ABV

Residual Sugar

1.170

23%

39%

1.160

21.5%

37.25%

1.150

20%

35.5%

1.140

19%

33.25%

1.130

17.75%

31%

1.120

16.25%

29%

1.110

15%

27%

1.105

14.25%

25.5%

1.100

13.75%

25%

1.090

12.25%

22.5%

1.080

10.75%

20%

1.070

9.5%

17.75%

1.060

8%

15.25%

1.050

7%

13%

1.040

5.5%

10.5%

1.030

4.5%

8%

1.025

3.5%

6.5%

1.020

3%

5.5%

1.015

2.25%

4%

1.010

1.5%

3%

1.005

.75%

1.5%

1.000

0%

0%

0.990

<0%

<0%

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One response to “Gravity Table with Potential ABV & Residual Sugar

  1. What’s Happening i’m new to this, I stumbled upon this I have found It
    positively helpful and it has aided me out loads.
    I’m hoping to contribute & aid different users like its helped me.
    Good job.

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