This will give you some idea about how to reach the alcohol by volume (ABV) and residual sugar you want in your finished mead.
|
Gravity |
Potential ABV |
Residual Sugar |
|
1.170 |
23% |
39% |
|
1.160 |
21.5% |
37.25% |
|
1.150 |
20% |
35.5% |
|
1.140 |
19% |
33.25% |
|
1.130 |
17.75% |
31% |
|
1.120 |
16.25% |
29% |
|
1.110 |
15% |
27% |
|
1.105 |
14.25% |
25.5% |
|
1.100 |
13.75% |
25% |
|
1.090 |
12.25% |
22.5% |
|
1.080 |
10.75% |
20% |
|
1.070 |
9.5% |
17.75% |
|
1.060 |
8% |
15.25% |
|
1.050 |
7% |
13% |
|
1.040 |
5.5% |
10.5% |
|
1.030 |
4.5% |
8% |
|
1.025 |
3.5% |
6.5% |
|
1.020 |
3% |
5.5% |
|
1.015 |
2.25% |
4% |
|
1.010 |
1.5% |
3% |
|
1.005 |
.75% |
1.5% |
|
1.000 |
0% |
0% |
|
0.990 |
<0% |
<0% |
MonkeyBoyMead 
What’s Happening i’m new to this, I stumbled upon this I have found It
positively helpful and it has aided me out loads.
I’m hoping to contribute & aid different users like its helped me.
Good job.